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Kitchen Sink Gumbo Recipe

March 10th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lbchickens, chopped
  2. 1/2lbshrimp, chopped
  3. 1/2lbsummer sausage, chopped
  4. 2tablespoonsvegetable oil
  5. 2tablespoonsall-purpose flour
  6. 2cups choppedokra
  7. 1largewhite onion
  8. 2tablespoonsvegetable oil
  9. 1/2quartdiced tomatoes
  10. 4 1/2cupswater
  11. 5/8bay leaf
  12. 1/2teaspoonsalt
  13. 2clovesgarlic, minced
  14. 5/8red bell pepper, chopped
  15. ground black pepper
  16. 2cupsrice
  17. 1cupcorn

DIRECTIONS

  1. Pre Cook the Rice.
  2. Make a dark roux by heating a large skillet over high heat.
  3. Then add 2 tablespoons oil and flour to the pan, and whisk together quickly.
  4. Continue cooking and stirring until a darkened paste forms.
  5. Cook Chicken.
  6. Stir in shrimp and sausage.
  7. Cook and stir for a few minutes, until the shrimp turns pink.
  8. Set aside.
  9. In another pan, heat 2 tablespoons oil over medium heat.
  10. Stir in okra and onion; cook until okra is tender.
  11. Mix in tomatoes.
  12. Add water, bay leaf, garlic, salt, red pepper, corn, cooked rice, and meats.
  13. Cover, and cook slowly for 30 minutes.

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