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Kinpira Gobo (braised Burdock Root) Recipe

June 24th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lbburdock root
  2. 1/4lbcarrots
  3. 1tablespoonsoy sauce
  4. 1tablespoonsugar
  5. 2tablespoonsmirin
  6. 1tablespoonsake(don’t substitute)
  7. 1teaspoonsesame seeds
  8. 1tablespoonvegetable oil

DIRECTIONS

  1. Peel the burdock root and julienne it (matchstick size) into very thin strips.
  2. Soak the burdock matchsticks in water for 30 minutes and drain well.
  3. While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root.
  4. Put vegetable oil in a frying pan and put it on high heat.
  5. Add burdock sticks and fry for a couple minutes.
  6. Add carrot sticks in the hot pan and fry for one to two minutes, moving the vegetables around constantly.
  7. Add all remaining ingredients in the pan and stir well.
  8. Remove from heat and serve!

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