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Kielbasa Stew Recipe

July 17th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2lbskielbasa, cut into 1 inch pieces
  2. 1 (24 ounce)jarsauerkraut, drained and rinsed
  3. 2granny smith apples, peeled,cored and cut into rings
  4. 1smallonion, cut into rings
  5. 2lbsred potatoes, quartered
  6. 1 1/2cupschicken broth
  7. 1/2teaspooncaraway seeds (optional)
  8. 1/2cup shreddedswiss cheese

DIRECTIONS

  1. Place potatoes on bottom of slow cooker, top with half of your kielbasa.
  2. Top that with sauerkraut and then the rest of the kielbasa.
  3. Cover with apples and onions.
  4. Pour chicken broth over the top.
  5. Sprinkle with caraway seeds.
  6. Cook in crock-pot for 4 hours on high/7 or 8 on low.
  7. Top each serving with Swiss cheese.
  8. Serve with some nice hard rolls.
  9. Enjoy!

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