INGREDIENTS

1. 1 (9 inch)graham cracker crust(prepared)

2. Filling

3. 1/4cupkey lime juice(approximately 6 Key limes)
4. 1/2cupcoconut milk(Thai Kitchen)
5. 10ouncessweetened condensed milkor fat-free sweetened condensed milk
6. 4egg yolks
7. 1teaspoongreen food coloring (optional)
8. 3egg whites
9. 1/8teaspoonsalt

10. Meringue

11. 3egg whites
12. 1/4cupsugar

DIRECTIONS

1. Preheat oven to 250°F.
2. In a large mixing bowl, mix lime juice, coconut milk, condensed milk, egg yolks, and food coloring on low speed of mixer until well-blended (it should be creamy and slightly thickened) about 2 minutes.
3. In small mixing bowl, beat 3 egg whites until stiff peaks form.
4. Fold into filling mixture along with salt.
5. Pour into pie crust and spread evenly.
6. Bake for 6 minutes.
7. While this is baking, beat remaining egg whites until stiff; gradually add 1/4 cup sugar, beating to stiff peaks again.
8. Cover pie with this meringue, then return the pie to the oven until the meringue is golden brown (3 minutes).