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Kanchi’s Goan Pork Roast Recipe

January 6th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1kgboneless pork(leg pc. or low fat pcs like I do)
  2. 1/2cupvinegar(give or take a little, use as much as reqd to grind the spices to a smooth paste)
  3. salt
  4. 1garlic clove(pod)
  5. 2inchesginger
  6. 5dried red chilies
  7. 1inchcinnamon
  8. 4cloves
  9. 4black peppercorns
  10. 1/2teaspooncumin seeds
  11. 3/4teaspoonturmeric
  12. 4fenugreek seeds
  13. Tempering ingredients

  14. 1-2teaspoonoil
  15. 1largeonion
  16. 1bay leaf

DIRECTIONS

  1. Grind the spices from the garlic to the fenugreek seeds in the vinegar and salt.
  2. Wash pork and poke with a fork Marinate the pork in ground spice paste for 2 hours at least or overnight.
  3. Pressure cook for 1 whistle or cook till done.
  4. Drain fat if any.
  5. Slice the pork or cut into chunks and set aside.
  6. Slice the onion and saute in the oil till golden brown.
  7. Add the bay leaf and then the pork.
  8. Heat through.
  9. This makes lovely sandwiches too.

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