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Kalamata Olives With Lemon and Anisette Recipe

December 23rd, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lb greekkalamata olives, drained
  2. 2tablespoonsolive oil
  3. 2tablespoonsanisette
  4. 1lemon

DIRECTIONS

  1. Place olives in a jar and add oil and Anisette.
  2. Using a serrated knife, cut lemon peel into one-inch wide strips and then cut each strip into 3 sprials and then add to olives.
  3. Squeeze juice over olives.
  4. Cover tightly and shake well.
  5. Marinate at room temperature for three days, shaking jar daily.

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