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Kahlua Chocolate Trifle Recipe

August 17th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (16 3/4 ounce)package Pillsbury Moist Supremedark chocolate cake mix(*see note)
  2. 3eggs
  3. 1 1/4cupswater
  4. 1/3cupoil
  5. 3 (3 1/2 ounce)packagesinstant chocolate pudding mix
  6. 4 1/2cupsmilk
  7. 2/3cupKahlua
  8. 1 (12 ounce)containerCool Whip
  9. 3Heath candy bars(crushed, **see note)

DIRECTIONS

  1. Mix packaged cake mix with the 3 eggs, 1 1/4 cups water and 1/3 cup oil.
  2. Prepare pudding using the 4 1/2 cups milk.
  3. When cake is cool, cut into bitesize chunks and place 1/2 in a glass stemmed bowl, preferably with straight sides.
  4. Sprinle top with 1/2 of the Kahlua Top with 1/2 of the chocolate pudding.
  5. Top with 1/2 of the crushed Heath Bars.
  6. Spread 1/2 of the Cool Whip over this.
  7. Repeat all layers.
  8. Top with crushed Heath Bars.
  9. (**see note).
  10. NOTE:* Any cake mix can be used.
  11. Adjust ingredients per your cake mix directions.
  12. Also any store bought (unfrosted) chocolate cake would work just as well.
  13. **Heath Bars now come already crushed in 6 oz packages.

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