INGREDIENTS

1. 4-6cupsspinach, washed,stems removed and roughly chopped
2. 2peaches, sliced or cut into smaller chunks
3. 1smallred onion
4. 1/2cup toastedpine nuts
5. 2tablespoonsgrainy mustard
6. 1/4cupbalsamic vinegar
7. 6tablespoonsextra virgin olive oil
8. 1 1/2teaspoons mincedgarlic
9. 1tablespoonsugar
10. cracked black pepper, to taste

DIRECTIONS

1. Make the vinagrette: Using a whisk, combine mustard, vinegar, oilve oil, garlic and sugar in a small bowl, and set aside.
2. Either in a large serving bowl or in 4 individual serving bowls, arrange spinach, onion, peaches and pine nuts.
3. Drizzle with vinagrette just before serving and sprinkle with cracked black pepper.