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Julie’s Macaroni Salad Recipe

January 1st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (12 ounce)packageelbow macaronior shell macaroni
  2. 1cucumber, seeded & chopped
  3. 1bunchgreen onions, sliced
  4. 1cupcelery, chopped
  5. 1teaspoonsugar
  6. 4ouncescheddar cheese, cubed or cut in strips
  7. 1 1/2teaspoonssalt
  8. 1/2teaspoonpepper(may use white pepper if you wish)
  9. 1/2teaspooncelery salt
  10. 1/4cuppickle relish
  11. 1cupcherry tomatoes, halved
  12. DRESSING

  13. 3cupsmayonnaise
  14. 1cupsour cream
  15. 2teaspoonsDijon mustard

DIRECTIONS

  1. Cook macaroni according to package directions.
  2. Drain, cool and add all of the ingredients with the exception of the tomatoes.
  3. Mix the dressing ingredients together.
  4. Toss the macaroni mixture with the dressing mixture and refrigerate for 6-8 hours.
  5. Add the tomatoes just before serving.

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