INGREDIENTS

1. 4eggs
2. 1tablespoonolive oil
3. 1tablespoonbutter
4. 1lblean ground beef
5. 1smallonion, finely chopped
6. 2clovesgarlic, minced
7. 1 (10 ounce)packagefrozen chopped spinach, thawed and drained or
8. 2 (6 ounce)bags freshbaby spinach leaves(chop or leave whole)
9. 2teaspoons choppedfresh basil or1/2 teaspoondried basil
10. 1/4teaspoondried oregano
11. 1/4teaspoonnutmeg
12. salt and pepper

DIRECTIONS

1. Beat the eggs and set aside for step 7.
2. Heat the oil and butter in a large heavy skillet over medium heat.
3. When the butter has melted, add the ground beef and cook, stirring occasionaly, until browned and crumbly.
4. Add the onion and garlic and cook until the onion is tender but not browned.
5. Stir in the spinach, basil, oregano and nutmeg.
6. If using fresh spinach, cook until the spinach wilts.
7. Add the beaten eggs to the beef/spinach mixture and cook until the eggs are set, about 3 minutes.
8. Add salt and pepper to taste.