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Jicama – Apple Salad Recipe

May 12th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1lbjicama
  2. 1largegranny smith apples(or apple of choice)
  3. 1carrot (optional)
  4. 3tablespoonsmayonnaise(I used soynaise)
  5. 1tablespoonlemon juice
  6. 1tablespoonwater
  7. 2teaspoonssugar(I used splenda)
  8. 1dashsalt (optional)
  9. 1/8teaspoonpepper (optional)
  10. 1dashcayenne pepper, to taste (optional)

DIRECTIONS

  1. Peal jicama and cut into chunks.
  2. Wash apple, core and cut into chunks.
  3. Wash carrot, peel if needed, cut into chunks.
  4. Add above chunks to food processor and pulse until desired texture is reached (3-5 pulses should do it).
  5. Transfer to bowl and set aside.
  6. Combine remaining ingredients, whisk until smooth.
  7. Taste for desired seasoning, adjust accordingly.
  8. Pour over vegetable mixture and toss.
  9. May be served immediately or refrigerate and let flavors meld.

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