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Jerk Snapper Recipe

January 3rd, 2013 by alice  Tags: , | Print This Post Print This Post

Jerk Snapper Recipe

INGREDIENTS

  1. 1lbred snapper filletsor any firm light-fleshedfish
  2. 1lemon, quartered
  3. olive oil, to taste
  4. soy sauce, to taste
  5. habanero sauce or red pepper sauce, to taste
  6. for the jerk rub

  7. 1tablespoonground allspice
  8. 1tablespoondried thyme
  9. 2teaspoonscurry powder
  10. 1tablespoonmild paprika
  11. 2teaspoonssugar
  12. 1teaspoonsalt
  13. 1 1/2teaspoonsblack pepper
  14. 1tablespooncayenne pepper
  15. 1/2teaspoon gratednutmeg
  16. 1/2teaspoonground cinnamon
  17. 1/4teaspoonground cloves

DIRECTIONS

  1. Mix together ingredients for the jerk rub and massage it generously into the fillets.
  2. Refrigerate fish for about 1 hour.
  3. Preheat oven to 400°F.
  4. Lightly oil a baking sheet large enough to hold the fish in a single layer.
  5. Place fillets on baking sheet and drizzle the tops lightly with olive oil.
  6. Bake at 400F for 6 minutes.
  7. Turn fillets and drizzle once more with a little olive oil.
  8. Continue baking for 4-6 minutes or until fish flakes easily with a fork (time may vary depending on how thick your fish is).
  9. Just prior to serving, drizzle cooked fillets with lemon juice, a little soy sauce, and however much pepper sauce you prefer.
  10. Serve hot.

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