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Japanese Eggyolk Sauce (Mayonnaise) for Seafood Recipe

August 16th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 3largeegg yolks
  2. 250mlcanola oil
  3. 1/2teaspoonlight miso or1/4 teaspoon darkmiso
  4. 1-2tablespoonsake
  5. 1pinchsugar
  6. 1pinchorange rind
  7. soya sauce

DIRECTIONS

  1. combine all ingredients except the oil in a mixing bowl or blender.
  2. start beating/blending and add the oil subsequently in a small stream.
  3. Refrigerate for a few hours before using, so the spices can mingle.
  4. Important note: all ingredients must have roomtemperature.

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