- 3largeegg yolks
- 250mlcanola oil
- 1/2teaspoonlight miso or1/4 teaspoon darkmiso
- 1pinchorange rind
- soya sauce
- combine all ingredients except the oil in a mixing bowl or blender.
- start beating/blending and add the oil subsequently in a small stream.
- Refrigerate for a few hours before using, so the spices can mingle.
- Important note: all ingredients must have roomtemperature.