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Jammin Pork Tenderloin Recipe

June 10th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cuphoney
  2. 1/3cuplime juice
  3. 1teaspoonlime zest
  4. 2clovesgarlic, minced
  5. 2tablespoonsyellow mustard
  6. 1/2teaspoonsalt
  7. 1/2teaspoonpepper
  8. 2 (1 lb)pork tenderloins, well trimmed

DIRECTIONS

  1. In a large resealable plastic storage bag, combine all ingredients EXCEPT the tenderloins; mix well, add the tenderloins, seal and marinate in the refrigerator for at least 4 hours, or overnight, turning the bag occaisionally.
  2. Preheat the broiler, place the pork on a broiler pan or a rimmed baking sheet, discard the marinade, broil for 7-9 minutes per side, or until desired doneness.
  3. Slice the tenderloins across the grain and serve.

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