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Jamaican Crab Spread Recipe

January 9th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 8ounceslump crabmeat, shredded and any shell removed
  2. 8ouncescream cheese, softened
  3. 1/4cupsour cream
  4. 1tablespoonlemon juice
  5. 1tablespoonprepared horseradish
  6. 2teaspoonsdried onion flakes
  7. 2-3teaspoonsPickapeppa Sauce, to taste
  8. 2tablespoons Heinzchili sauce
  9. 1/2teaspoonpaprika

DIRECTIONS

  1. Place crab meat in a mixing bowl and set aside.
  2. In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
  3. Add cheese mixture to crab and mix well.
  4. Refrigerate for several hours and serve chilled with crackers, if desired.

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