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Jalapeno-cheese Cornbread (low-fat) Recipe

February 7th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/4cupscornmeal
  2. 3/4cupall-purpose flour
  3. 2 1/2teaspoonsbaking powder
  4. 1/2teaspoonsalt
  5. 1-2packageartificial sweetener
  6. 1cupbuttermilk, plus
  7. 2tablespoonsbuttermilk
  8. 1egg
  9. 1cupfrozen corn
  10. 1-2tablespoon choppedpickled jalapeno peppers
  11. 1/3cupextra-sharp cheddar cheese
  12. Pam cooking spray

DIRECTIONS

  1. Preheat oven to 400*.
  2. Spray muffin tin with Pam.
  3. Combine all dry ingredients.
  4. Add corn, cheese, jalapeno and stir to distribute.
  5. Add buttermilk and beaten egg.
  6. Mix just until combined and moistened.
  7. Pour into muffin tins.
  8. Bake 20-25 min or until brown on top.

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