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Jack Daniel’s Pecan Pie Recipe

September 13th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3extra large eggs, slightly beaten
  2. 1cupgranulated sugar
  3. 2tablespoonsbutter, melted
  4. 1cupdark corn syrup
  5. 1teaspoonpure vanilla extract
  6. 1/4cup jack danielwhiskey
  7. 1/2cupsemi-sweet chocolate chips
  8. 1 1/4cupspecan halves
  9. 110-inchdeep dish pie crust

DIRECTIONS

  1. Preheat oven to 375.
  2. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel’s; mix well.
  3. Sprinkle chocolate chips over the bottom of the pie shell.
  4. Add the pie mixture and pecans.
  5. Bake at 375 degrees for 35-40 minutes.

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