INGREDIENTS

1. 6pork loin chops
2. 2tablespoonsshorteningor vegetable oilor olive oil
3. 1mediumonion, chopped
4. 1/4cupgreen peppers, chopped
5. 2 (8 ounce)canstomato sauce
6. 1cupwater
7. 1teaspoonsugar
8. 1teaspoonoregano
9. 1teaspoongarlic salt
10. pepper
11. 5mediumpotatoes, peeled and quartered
12. 1cup gratedromano cheese

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Heat shortening in large skillet; add pork chops and brown quickly on both sides.
3. Remove chops and drain off all but 2 tablespoons fat.
4. Cook onion and green pepper in remaining fat for about 3 minutes or until onion is soft.
5. Add tomato sauce, water, sugar and seasonings.
6. Heat to boiling and cook for about 5 minutes.
7. Arrange potatoes in a large shallow baking dish or casserole.
8. Place pork chops on top of potatoes and pour sauce over all.
9. Cover casserole with lid or foil.
10. Bake at 350 degrees for 1 hour.
11. Remove cover and sprinkle with grated romano cheese, returning to oven and baking 15 minutes longer.