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Italian Broccoli and Tomatoes Recipe

February 1st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbfresh broccoli
  2. 2mediumtomatoes, sliced into 8 wedges
  3. 2tablespoonswater
  4. 1/2teaspoongarlic powder
  5. 1/2teaspoondried oregano
  6. 1/2cup shreddedmozzarella cheese
  7. 2tablespoonssliced ripe olives

DIRECTIONS

  1. clean broccoli, chop off tough ends and discard.
  2. cut off florets and pare tough broccoli “bark” off stems, then cut into small spears, and steam until tender, 8-10 minutes.
  3. In saucepan cook broccoli with tomato, water, and spices over medium heat (stirring gently) until heated through, 10-15 minutes.
  4. Sprinkle with cheese and olives, remove from heat, cover and let stand until cheese melts (2-3 minutes).

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