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Island Teriyaki Recipe

January 3rd, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupsoy sauce
  2. 1/4cupbrown sugar
  3. 2tablespoonsolive oil
  4. 1teaspoondried ginger
  5. 1/4teaspoonfresh coarse ground black pepper
  6. 2clovesgarlic, minced
  7. 1 1/2lbstop sirloin steaks, cut in thin strips

DIRECTIONS

  1. Combine the first six ingredients in a large resealable plastic bag.
  2. Add steak and turn to coat well.
  3. Marinate in the refrigerator for at least two hours.
  4. Drain meat from marinade, and discard remaining marinade.
  5. Thread meat onto skewers.
  6. (Soak bamboo skewers in water first).
  7. Grill until steak is cooked but still moist.
  8. Don’t overcook or steak will be too dry.

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