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Irish Cream Truffle Fudge Recipe

July 6th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3cupssemi-sweet chocolate chips
  2. 1cupwhite chocolate chips
  3. 1/4cupbutter
  4. 3cups siftedconfectioners’ sugar
  5. 1cupirish cream
  6. 1 1/2cups choppedpecans
  7. 1cupsemi-sweet chocolate chips
  8. 1/2cupwhite chocolate chips
  9. 2tablespoonsbutter
  10. 1/4cupirish cream

DIRECTIONS

  1. Butter a 9×9 inch pan.
  2. In the top half of a double boiler, heat the 3 cups semisweet chocolate chips, 1 cup white chocolate chips, and 1/4 cup butter until melted.
  3. Stir in the confectioners’ sugar and 1 cup Irish cream until mixture is smooth.
  4. Stir in nuts.
  5. Spoon mixture in the prepared pan and press and smooth top with a spatula.
  6. In the top half of a double boiler, melt 1 cup semisweet chocolate chips, 1/2 cup white chocolate chips, and 2 tablespoons butter until melted.
  7. Remove from heat and stir in 1/4 cup Irish cream until smooth.
  8. With a knife, spread topping over cooled fudge.
  9. Refrigerate until firm, 1 to 2 hours at least.
  10. This fudge can be frozen.

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