INGREDIENTS

1. 500galmonds, blanched,peeled and ground in a mixer
2. 400gcondensed milk
3. 2tablespoons pureghee

DIRECTIONS

1. Heat ghee in a thick-bottomed pan.
2. Add the ground almonds.
3. Stir until they become lightly browned.
4. Add the condensed milk.
5. Stir until it thickens and starts leaving the sides of the pan.
6. Remove onto a lightly greased serving tray.
7. Garnish with almonds and serve.
8. Enjoy!