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Inside-out Chocolate Bundt Cake Recipe

September 28th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. Cake

  2. 1 (4 1/2 ounce)packageinstant chocolate pudding mix
  3. 1 (18 ounce)packagedevil’s food cake mix
  4. 1 (12 ounce)packagechocolate chips
  5. 1 3/4cupsmilk
  6. 2eggs
  7. Glaze

  8. 1/2cupmargarine
  9. 2cupsconfectioners’ sugar
  10. 1ounceunsweetened chocolate(melted)
  11. 1ouncesemisweet chocolate(melted)
  12. 1teaspoonvanilla

DIRECTIONS

  1. Cake.
  2. Combine pudding mix, cake mix, chips, chips, milk and eggs.
  3. Mix by hand until well-blended–about 2 minutes.
  4. Pour into a greased and floured bundt pan.
  5. Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
  6. Cool 15 minutes in pan, then remove.
  7. Continue cooling.
  8. Frosting.
  9. Melt margarine in medium saucepan.
  10. Remove from heat.
  11. Stir in sugar and chocolate.
  12. Add vanilla.
  13. Stir enough hot water (3-4 Tablespoons) to make desired consistency.
  14. Drizzle over cake.

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