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Indian Mango Herb Prawns Recipe

August 17th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1tablespoonoil
  2. 1mediumonion, thinly sliced
  3. 750g uncookedking prawns, shelled,deveined with tails left intact
  4. To be ground to a paste

  5. 1tablespoon choppedfresh ginger
  6. 1clovegarlic, peeled,washed and chopped
  7. 1/4cupfresh mint leaves, washed and chopped
  8. 1/2cupfresh coriander leaves, washed and chopped
  9. 1mediumgreen mango, washed,peeled and chopped
  10. 2tablespoonswater
  11. 1/2teaspoonturmeric powder
  12. 1teaspoonred chili powder
  13. 1/2teaspooncumin powder
  14. 1teaspoon groundfennel powder
  15. salt

DIRECTIONS

  1. Heat oil in a pan.
  2. Toss in the sliced onion and saute until golden brown in colour.
  3. Grind the ingredients listed under”to be ground to a paste”.
  4. Add the ground masala paste to the browned onions.
  5. Stir and cook until the herbs release a tantalising aroma.
  6. Fold in the prawns, mix well and cook for 5 minutes or until tender and ready to eat.
  7. Remove from heat.
  8. Serve hot with rotis/naans/kulcha.
  9. Enjoy!

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