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Incredible Taco Lasagna Recipe

November 27th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbslean ground beef
  2. 2 (1 1/4 ounce)packagestaco seasoning mix
  3. 4clovesgarlic, minced
  4. 1/2teaspooncayenne pepper
  5. 1tablespoonchili powder, to taste
  6. 1/2teaspooncumin (optional)
  7. 1/2cupwater
  8. 186-inch corn tortillas
  9. 1 (24 ounce)jarsalsa
  10. 1cup slicedgreen onions
  11. 1 (16 ounce)containersour cream
  12. 1 1/2cups shreddedcheddar cheese
  13. 1 1/2cups shreddedmonterey jack cheese
  14. Garnishes

  15. lettuce
  16. tomatoes
  17. sour cream
  18. guacamole, whatever you like

DIRECTIONS

  1. Place ground beef in a large, deep skillet.
  2. Cook over medium high heat until evenly brown.
  3. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water.
  4. Simmer for 10 minutes.
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. Grease the bottom of a 9×13 inch baking dish.
  7. Place 6 tortillas into the prepared baking dish.
  8. Spread 1/3 of the salsa on top of the tortillas.
  9. Spread 1/2 of the meat mixture evenly over the salsa.
  10. Sprinkle with 1/2 of the green onions.
  11. Drop 1/2 of the sour cream randomly over the green onions.
  12. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese.
  13. Repeat layers.
  14. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
  15. Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.

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