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Iced Mocha Latte Recipe

January 25th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2/3cupSplenda granular
  2. 2tablespoonsdutch process cocoa
  3. 2tablespoonsinstant coffee granules
  4. 2cupsboiling water
  5. 2cupshalf & half light cream, divided
  6. frozen whipped topping
  7. chocolate curls

DIRECTIONS

  1. Combine the Splenda Granular, cocoa, and coffee in a small bowl.
  2. Gradually whisk in boiling water, whisking until blended.
  3. Stir in 1 cup fat free half and half.
  4. Pour mixture into ice cube trays.
  5. Freeze 8 hours.
  6. Pour the remaining 1 cup half and half in blender.
  7. Gradually add frozen mocha cubes, blending until smooth.
  8. Serve immediately garnished with chocolate curls and frozen whipped topping.

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