INGREDIENTS

1. 12ouncessemi-sweet chocolate chips
2. 1 (12 ounce)canevaporated milk
3. 1/2teaspoonsalt
4. 1 (12 ounce)package crushedvanilla wafers, crushed
5. 1/2cupbutter or margarine, melted
6. 2quartsvanilla ice cream or flavor of your choiceice cream, softened

DIRECTIONS

1. In a saucepan over medium heat, melt chocoate chips with milk and salt; cook and stir until thickened, about 25 minutes.
2. Remove from the heat; set aside.
3. Combine wafer crumbs and butter; set aside 1 cup.
4. Press remaining crumbs intoa greased 13x9x2 inch pan.
5. Chill for 10-15 minutes.
6. Pour chocolate over crumbs.
7. Cover and freeze 20-25 minutes or until firm.
8. Spread the ice cream over chocolate.
9. Sprinkle with remaining crumbs.
10. Freeze at least 2 hours before serving.