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Ice Cream in a Baggie Recipe

December 10th, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupmilk
  2. 1/4cuphalf-and-half
  3. 1tablespoonsugar
  4. 1/4teaspoonvanilla extract
  5. 2 sandwich sizeziploc bags
  6. 1 one gallon sizeziploc bag
  7. 2cupsice
  8. 1tablespooncoarse salt

DIRECTIONS

  1. Put one small Ziploc bag inside the other.
  2. Pour the milk, half and half, sugar, and vanilla into the inside bag.
  3. Seal both bags (make sure they’re completely sealed!) Remove excess air.
  4. Put ice and salt into larger bag and place smaller bags inside.
  5. Seal completely.
  6. Shake and toss the bag!
  7. Ice cream will be soft and ready to eat in 5 to 10 minutes.

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