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Hungarian Paprika Potatoes (paprikas Krumpli) Recipe

February 26th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsbutter
  2. 2tablespoonsolive oil
  3. 1largeonion, diced
  4. 1 1/2tablespoonsHungarian paprika
  5. 6largepotatoes, diced 3/4 inch(waxy type)
  6. 1smallgreen pepper, diced
  7. 1largetomato, peeled and diced
  8. salt and pepper, to taste
  9. water

DIRECTIONS

  1. In a large saucepan, melt butter and olive oil together.
  2. saute the onions for 5 minutes.
  3. Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
  4. Bring to a boil, then reduce to a simmer.
  5. Avoid stirring as much as you can to keep the potatoes from breaking apart.
  6. Cook for 30 minutes or until tender.

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