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Hot Wings and Blue Cheese Dip Recipe

July 11th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 4teaspoonsbalsamic vinegar
  2. 2teaspoonsgranulated sugar
  3. 1/4cuphot pepper sauce
  4. 1wholechicken wingsor chicken drummettes
  5. Blue Cheese Dip

  6. 1/2cuplight salad dressingor mayonnaise
  7. 1/4cup crumbledblue cheese
  8. 1tablespoonlemon juice
  9. 1/4teaspoononion powder
  10. 1tablespoongarlic powder
  11. 1/2teaspoonWorcestershire sauce
  12. 1/2cupsour cream

DIRECTIONS

  1. Combine first 4 ingredients in small cup.
  2. Stir.
  3. Discard tip and cut wings apart at joints.
  4. Brush sauce over both sides of chicken pieces.
  5. Place pieces in 3 1/2 Quart slow cooker.
  6. Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
  7. Serve from slow cooker.
  8. Makes about 28 pieces of wing or 18 drumettes.
  9. Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
  10. Makes 1 1/8 cups.
  11. Serve with wings.

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