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Hot Dog Stuffed Buns Recipe

June 16th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 hour buns

  2. 3cupswarm water
  3. 1/2cupsugar
  4. 6tablespoonsoil
  5. 1teaspoonsalt
  6. 2tablespoonsfast rising yeast(fermipan or flieshman)
  7. 2 beateneggs
  8. 7-9cupsflour
  9. hot dogs, cut into bite sized pieces(about 1/4 inch thick)

DIRECTIONS

  1. Combine first 5 ingredients.
  2. Add eggs and enough flour to make a soft dough.
  3. Put into bowl and pat with oil.
  4. Cover with a towel and let rise 15 minutes.
  5. Punch down after the 15 minutes and repeat 3 more times to make an hour.
  6. Take enough dough to make a bun and place 2-3 wiener chunks inside and seal dough around it, making sure not to have too many thin spots.
  7. Place on prepared baking sheet and rise another hour.
  8. Bake at 350 degrees for about 15-20 minutes.
  9. Freezes great.

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