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Hot Chicken Salad Casserole Recipe

July 7th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3cups crushedpotato chips
  2. 2cups diced boiledchicken breasts
  3. 6hard-boiled eggs, chopped
  4. 1/4cup choppedpecans or almonds(I use sunflower seeds)
  5. 1 (10 ounce)cancream of chicken soup
  6. 1cup finely choppedcelery
  7. 1/2cup finely choppedonions
  8. 2tablespoonspimentos
  9. 1/2cupmayonnaise(I use Blue Plate)
  10. 1cupsour cream
  11. salt and pepper, to taste(I omit salt sunflower seeds has enough)

DIRECTIONS

  1. Mix all ingredients together except potato chips.
  2. Spread into 8X8 baking dish.
  3. Sprinkle potato chips over top.
  4. Bake in 350 degree oven for 30 minutes.

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