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Hot Buttered Rum Carrots Recipe

March 11th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Hot Buttered Rum Carrots Recipe

INGREDIENTS

  1. 1 1/2cups precutbaby carrots
  2. 1tablespoonbutter
  3. 1tablespoonbrown sugar, packed
  4. 1tablespoonspiced rum
  5. 1dashnutmeg

DIRECTIONS

  1. Steam or boil carrots until crisp tender, or to your liking.
  2. Drain.
  3. Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.
  4. Heat about 2 minutes, stirring occasionally.
  5. Stir in carrots and cook until coated with sauce and just heated through.
  6. Serve hot.

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