- 1 1/2cups precutbaby carrots
- 1tablespoonbrown sugar, packed
- 1tablespoonspiced rum
- Steam or boil carrots until crisp tender, or to your liking.
- Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.
- Heat about 2 minutes, stirring occasionally.
- Stir in carrots and cook until coated with sauce and just heated through.
- Serve hot.