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Hot As Hell Habanero Zucchini Jelly Recipe

January 3rd, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 10habaneros, only stems removed
  2. 5cups seeded cubedzucchini(I leave on the peal for nutrition, but for eye appeal you can remove it)
  3. 1 1/2cupsdistilled vinegar
  4. 7cupssugar
  5. 6fluid ounces certoliquid pectinor ballfruit jell

DIRECTIONS

  1. Place habaneros, zucchini, and vinegar in a food processor and process till smooth.
  2. Combine pepper, zucchini mixture in a heavy bottom pot with sugar.
  3. Bring to a boil and simmer for 25 minutes.
  4. Add pectin and bring to a full rolling boil for 1 minute.
  5. (That`s while you are stirring its still boiling).
  6. Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.

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