INGREDIENTS

1. 10habaneros, only stems removed
2. 5cups seeded cubedzucchini(I leave on the peal for nutrition, but for eye appeal you can remove it)
3. 1 1/2cupsdistilled vinegar
4. 7cupssugar
5. 6fluid ounces certoliquid pectinor ballfruit jell

DIRECTIONS

1. Place habaneros, zucchini, and vinegar in a food processor and process till smooth.
2. Combine pepper, zucchini mixture in a heavy bottom pot with sugar.
3. Bring to a boil and simmer for 25 minutes.
4. Add pectin and bring to a full rolling boil for 1 minute.
5. (That`s while you are stirring its still boiling).
6. Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.