INGREDIENTS

1. 1cupwhipping cream
2. 1/3cupprepared horseradish, undrained
3. 2teaspoonsbalsamic vinegar, can use red wine vinegar
4. 1teaspoondry mustard
5. 1/4teaspoonsugar
6. 1/8teaspoonsalt

DIRECTIONS

1. Beat cream until soft peaks form.DO NOT OVERBEAT.
2. Combine horseradish, vinegar, mustard, sugar and salt in a medium bowl.
3. Fold the whipped cream into the horseradish mixture.
4. Cover and refrigerate at least 1 hour.Sauce may be made up until 8 hours before serving.