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Hollandaise Sauce Recipe

June 10th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 3egg yolks
  2. 2tablespoonslemon juice
  3. 1/2cupmargarine

DIRECTIONS

  1. Beat egg yolks and lemon juice for 2 minutes with an electric mixer.
  2. Melt margarine ina saucepan and slowly pour hot margarine into egg mixture, beating at high speed until fluffy.

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