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Holiday Peppermint Bark Recipe

July 5th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 12ounces nestlewhite chocolate chips
  2. 24 hardpeppermint candies

DIRECTIONS

  1. Line baking sheet with waxed paper.
  2. Microwave morsels on medium high for 1 minute or until smooth.
  3. Place peppermint candies in a plastic bag and smash.
  4. While holding strainer over melted morsels pour crushed candies into strainer.
  5. Stir mixture.
  6. Spread mixture to desired thickness on baking sheet.
  7. Let stand for 1 hour or until firm.
  8. Break into pieces.

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