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Holiday Gingerbread Recipe

December 27th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2cupsall-purpose flour
  2. 1/2cupbrown sugar
  3. 1 1/4teaspoonsbaking soda
  4. 1teaspoonground cinnamon
  5. 2teaspoonsground ginger
  6. 1/2teaspoonground cloves
  7. 1/2teaspoonground nutmeg
  8. 1/8teaspoonsalt
  9. 1/2cupmolasses
  10. 1/2cupfresh orange juice, strained
  11. 4egg whites or1/2 cupEgg Beaters egg substitute
  12. 3tablespoonscanola oil
  13. 1 1/2tablespoons finely gratedfresh gingerroot
  14. 2tablespoons finely choppedcrystallized ginger
  15. 2teaspoonsvanilla

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Spray a 9″ square baking pan with cooking oil and set aside.
  3. Whisk dry ingredients (flour through salt) with a metal whisk until thoroughly blended.
  4. Add the wet ingredients (molasses through vanilla) to the dry with a few swift strokes of a wooden spoon.
  5. Pour batter into prepared pan and bake for 30-40 minutes, or until a toothpick or cake tester inserted into the center of the gingerbread comes out clean.
  6. Cool on rack.

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