INGREDIENTS

1. 2 (16 ounce)packagesfrozen bread dough(or white bread dough from recipe of your choice)
2. 3/4cupgranulated sugar
3. 1tablespoon hersheycocoa
4. 1teaspoonground cinnamon
5. 1/2cupbutter or margarine, melted and divided(not spread product)
6. 1/2cup packedlight brown sugar
7. 1/4cupwater
8. mini hersheymilk chocolate candy kissesor semisweet chocolate piecesor milk chocolate pieces

DIRECTIONS

1. Thaw loaves as directed on package; let rise until doubled.
2. Stir together granulated sugar, cocoa and cinnamon.
3. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.
4. Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred.
5. Pour mixture into 12-cup fluted tube pan.
6. Heat oven to 350°F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball.
7. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.
8. Place balls in prepared pan.
9. Bake 45 to 50 minutes or until golden brown.
10. Cool 20 minutes in pan; invert onto serving plate.
11. Cool until lukewarm.