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Hershey’s Chocolate Monkey Bread Recipe

January 23rd, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (16 ounce)packagesfrozen bread dough(or white bread dough from recipe of your choice)
  2. 3/4cupgranulated sugar
  3. 1tablespoon hersheycocoa
  4. 1teaspoonground cinnamon
  5. 1/2cupbutter or margarine, melted and divided(not spread product)
  6. 1/2cup packedlight brown sugar
  7. 1/4cupwater
  8. mini hersheymilk chocolate candy kissesor semisweet chocolate piecesor milk chocolate pieces

DIRECTIONS

  1. Thaw loaves as directed on package; let rise until doubled.
  2. Stir together granulated sugar, cocoa and cinnamon.
  3. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.
  4. Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred.
  5. Pour mixture into 12-cup fluted tube pan.
  6. Heat oven to 350°F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball.
  7. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.
  8. Place balls in prepared pan.
  9. Bake 45 to 50 minutes or until golden brown.
  10. Cool 20 minutes in pan; invert onto serving plate.
  11. Cool until lukewarm.

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