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Herby Red, White & Green Bean Salad Recipe

January 8th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (15 ounce)cancannellini beans, rinsed and drained(white kidney)
  2. 1 (16 ounce)canred kidney beans, rinsed and drained
  3. 1 (14 1/2 ounce)cancut green beans, rinsed and drained
  4. 1/4cupgreen bell peppers, chopped
  5. 1/4cupred bell peppers, chopped
  6. 1/4cupgreen onions, chopped
  7. 1/4cuplow-fat Italian salad dressing
  8. 1tablespoonfresh marjoram, coarsely chopped
  9. 1tablespoonfresh basil, coarsely chopped
  10. 2tablespoonsfresh parsley, coarsely chopped
  11. 1teaspoonsalad seasoning, to taste(purchase in spice aisle “or” use one of the recipes posted at Recipezaar)
  12. 1/2teaspoongarlic, minced,to taste
  13. 1/2teaspoonfresh ground black pepper, to taste
  14. 1tablespoonfeta cheese, crumbled,to taste
  15. 1tablespoonparmesan cheese, shredded,to taste

DIRECTIONS

  1. Gently and thoroughly combine all ingredients except cheeses in a large bowl; cover and refrigerate to allow flavors to develop (at least a few hours, overnight is better).
  2. Gently stir in cheeses before serving.

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