INGREDIENTS

1. 1 (15 ounce)cancannellini beans, rinsed and drained(white kidney)
2. 1 (16 ounce)canred kidney beans, rinsed and drained
3. 1 (14 1/2 ounce)cancut green beans, rinsed and drained
4. 1/4cupgreen bell peppers, chopped
5. 1/4cupred bell peppers, chopped
6. 1/4cupgreen onions, chopped
7. 1/4cuplow-fat Italian salad dressing
8. 1tablespoonfresh marjoram, coarsely chopped
9. 1tablespoonfresh basil, coarsely chopped
10. 2tablespoonsfresh parsley, coarsely chopped
11. 1teaspoonsalad seasoning, to taste(purchase in spice aisle “or” use one of the recipes posted at Recipezaar)
12. 1/2teaspoongarlic, minced,to taste
13. 1/2teaspoonfresh ground black pepper, to taste
14. 1tablespoonfeta cheese, crumbled,to taste
15. 1tablespoonparmesan cheese, shredded,to taste

DIRECTIONS

1. Gently and thoroughly combine all ingredients except cheeses in a large bowl; cover and refrigerate to allow flavors to develop (at least a few hours, overnight is better).
2. Gently stir in cheeses before serving.