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Herbed Croissant & Sausage Stuffing Recipe

October 2nd, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lbpork sausage, crumbled(I’ve also made this with chicken & apple sausage, and it was very good)
  2. 1onion, chopped
  3. 4green onions, white and a little green,chopped
  4. 1/4tablespoondried thyme
  5. 1/4tablespoondried rosemary, crushed
  6. 1/8tablespoondried oregano
  7. 6plain croissants, torn into pieces(I like to lightly toast them in the oven first, too, so they’re not too soft)
  8. 6tablespoonschicken broth
  9. salt and pepper(depends on the flavor of your sausage)

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. Brown the sausage, and two types of onions together in a large skillet.
  3. Add thyme, rosemary and oregano; combine well.
  4. Stir in the croissant pieces, then the chicken broth and salt and pepper.
  5. Combine thoroughly, then transfer the sausage/croissant mixture to a greased 2 quart baking dish.
  6. Bake stuffing at 350 degrees F for about 20 minutes or until heated through.

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