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Herbed Chicken & Wild Rice Casserole Recipe

March 24th, 2012 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1-1 1/2lbchicken tenders
  2. 6-8ouncessliced mushrooms
  3. 1tablespoonolive oil
  4. 2-3slicesbacon, cooked and crumbled
  5. 1teaspoonbutter
  6. 1 (6 ounce)box chicken flavoredlong grain and wild rice blend
  7. 1 (10 ounce)cancream of chicken soup(if you can find the herbed cream soup, it is best)
  8. 1cupwater
  9. 1teaspoonherbs(mixture of your choice, parsley, thyme, tarragon, etc.)

DIRECTIONS

  1. Saute the chicken pieces and mushrooms in oil and butter until chicken is very lightly browned.
  2. Place bacon on bottom of 3 1/2 quart or larger crockpot.
  3. Place package of rice over bacon, reserving the package of seasoning that is enclosed in the box.
  4. Place chicken tenders over rice.
  5. Pour soup over chicken, then add water.
  6. Top with seasonings and sprinkle with herb mixture.
  7. Cover and cook on LOW for 5 to 6 hours, or until rice is tender.
  8. NOTE: Some of the boxed rice mixes may already be combined with the seasonings.
  9. That is not problem.

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