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Herb Roasted Chicken Recipe

January 29th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (4 lb)roasting chickens
  2. 1 (12 ounce)packageherb stuffing cubes
  3. 1cupwater
  4. 3tablespoonsbutter
  5. 1largeonion, chopped
  6. 3/4cupfrozen chopped spinach, thawed
  7. 2ouncesprosciutto or bakedham, cubed
  8. 2clovesgarlic, minced
  9. 2teaspoonsdried sage
  10. 1/2teaspoondried rosemary
  11. 2tablespoonsheavy cream
  12. 2tablespoonslemon juice

DIRECTIONS

  1. Preheat oven to 350.
  2. Place roasting rack in large roasting pan.
  3. Rinse chicken; pat dry with paper towels.
  4. In large bowl, toss stuffing with 1 C water.
  5. In large skillet, melt butter over medium heat.
  6. Add onion, spinach, prosciutto, garlic, sage and rosemary to skillet; saute until tender, about 5 minutes.
  7. Add spinch mixture to stuffing.
  8. Stir in heavy cream and lemon juice; mix well.
  9. Spoon stuffing loosely into chicken cavity, filling about 3/4 full.
  10. Fold skin over openings and close with metal skewers.
  11. Tuck wings under chicken.
  12. Place on roasting rack.
  13. Roast chicken until an instant-read meat thermometer, inserted in the thigh, not touching the bone, registers 180 and chicken is golden, about 1 hour 45 minutes.

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