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Herb Popovers Recipe

January 21st, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2eggs
  2. 1teaspoonItalian herb seasoningor herbes de provence
  3. 1cupmilk
  4. 1cupflour
  5. 1/2teaspoonsalt
  6. 1/2teaspoonpaprika
  7. 3tablespoonsparmesan cheese

DIRECTIONS

  1. Preheat oven to 425°.
  2. Beat the eggs until thick and foamy and bright yellow.
  3. Add the herbs.
  4. Gradually stir in the milk.
  5. Sift together the flour, salt and paprika.
  6. Gradually beat the flour mixture into egg-milk mixture, beating 2-3 minutes.
  7. Grease 6 heat-proof custard cups (5 oz each).
  8. Pour herb mixture in cups, filling each one 2/3 full.
  9. Sprinkle 1/2 Tbs cheese over each cup.
  10. Place cups on oven rack.
  11. Bake approximately 15-20 minutes or until puffed up, golden-brown and crusty.

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