- 5tablespoonsDijon mustard
- 2tablespoonsolive oil
- 2clovesgarlic, chopped
- 1teaspoonherbes de provence
- 2lbs mediumred potatoes, cut into chunks
- Preheat oven to 425°F.
- Combine mustard, oil, garlic, and herbs in a large bowl.
- Add potatoes and toss to coat.
- Place on a lightly oiled baking sheet and bake 35-40 minutes or until tender.