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Herb and Wine Halibut Steak Recipe

January 5th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3tablespoonsbutteror margarine
  2. 4halibut steaks, 1 inch thick
  3. 1/2cupchablisor other dry white wine
  4. 1tablespoonlemon juice
  5. 1/4-1/2teaspoondried basil
  6. 1/4-1/2teaspoondried oregano
  7. 1/4-1/2teaspoonsalt
  8. 1/4-1/2teaspoonpepper
  9. 1/4-1/2teaspoonpaprika

DIRECTIONS

  1. In a big non-stick skillet, let the butter melt over medium heat.
  2. Place halibut steaks in skillet in a single layer.
  3. Cook steaks 3-4 minutes on each side.
  4. Add in the wine and lemon juice.
  5. Sprinkle the rest of the ingredients over the fish steaks.
  6. Cover and lower the heat; simmer 8-10 minutes.
  7. Serve with pan drippings.

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