Herb and Roasted Pepper Salad Recipe
December 2nd, 2012 by alice
Tags: Herb, Pepper, Roasted, Salad | 
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INGREDIENTS
- 6red sweet peppersor yellow sweet peppers or green sweet peppers, halved lengthwise with seeds and membranes removed
- 1/3cup slicedpitted ripe olives
- 3tablespoonsolive oil
- 2tablespoonsbalsamic vinegar
- 2tablespoons slicedgreen onions
- 2tablespoons drainedcapers
- 2clovesgarlic, minced
- 2tablespoons choppedfresh basil
- 1tablespoon choppedfresh oregano
- 1/4teaspoonpepper
- 1/4cup crumbledfeta cheese
- lettuce leaves
DIRECTIONS
- Place pepper halves, cut side down, on a foil-lined baking sheet.
- Bake at 425 degrees for 20 minutes or until skin bubbles.
- Let stand in a brown paper bag 30 minutes and then peel skin.
- Cut into strips.
- Toss together peppers, olives, oil, vinegar, onion, capers, garlic, basil, oregano and pepper.
- Cover and chill up to 1 day ahead of serving.
- Serve on lettuce leaves and top with feta cheese.
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