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Herb and Roasted Pepper Salad Recipe

December 2nd, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 6red sweet peppersor yellow sweet peppers or green sweet peppers, halved lengthwise with seeds and membranes removed
  2. 1/3cup slicedpitted ripe olives
  3. 3tablespoonsolive oil
  4. 2tablespoonsbalsamic vinegar
  5. 2tablespoons slicedgreen onions
  6. 2tablespoons drainedcapers
  7. 2clovesgarlic, minced
  8. 2tablespoons choppedfresh basil
  9. 1tablespoon choppedfresh oregano
  10. 1/4teaspoonpepper
  11. 1/4cup crumbledfeta cheese
  12. lettuce leaves

DIRECTIONS

  1. Place pepper halves, cut side down, on a foil-lined baking sheet.
  2. Bake at 425 degrees for 20 minutes or until skin bubbles.
  3. Let stand in a brown paper bag 30 minutes and then peel skin.
  4. Cut into strips.
  5. Toss together peppers, olives, oil, vinegar, onion, capers, garlic, basil, oregano and pepper.
  6. Cover and chill up to 1 day ahead of serving.
  7. Serve on lettuce leaves and top with feta cheese.

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