September 2014
S M T W T F S
« Aug    
 123456
78910111213
14151617181920
21222324252627
282930  

Search



Tags

Hearty Oven Stew Recipe

September 1st, 2013 by alice  Tags: , , | Print This Post Print This Post

Hearty Oven Stew Recipe

INGREDIENTS

  1. 1lbstewing beef, cut into cubes & drenched in
  2. flour
  3. 2tablespoonsvegetable oil
  4. 3-4cups cubedvegetables, 1/2 inch cube(I use potato, carrots & turnip)
  5. 1 (1 1/2 ounce)envelopeonion soup mix
  6. 2cupshot water
  7. 1 (8 ounce)can pillsburyready-to-bake refrigerated buttermilk flaky biscuits(If you wish to add biscuits)(optional)

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Heat oil in oven proof skillet on top of stove.
  3. Brown the stew meat.
  4. Remove from stovetop.
  5. Add cut up vegetables and mix through the meat.
  6. Sprinkle onion soup mix over the top.
  7. Add 2 cups of hot water.
  8. Bake 50- 60 minutes.
  9. Upon removing from oven should you wish to add the biscuits, do the following- Separate biscuits and cut each in half crosswise making 20 halfmoons.
  10. Stand on cut edges around pan sides.
  11. Return to oven for 10- 12 minutes until biscuits are golden brown& cooked on their bottoms.
  12. Serve.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.