INGREDIENTS

1. 1lbground lamb
2. 2largeonions, chopped
3. 2clovesgarlic, minced
4. 3 (10 3/4 ounce)canscondensed chicken broth, undiluted
5. 2 (28 ounce)canswhole tomatoes, undrained and quartered
6. 2cups uncookedbrown rice
7. 1teaspoondried oregano
8. 1 (10 ounce)packagefrozen English peas
9. 1/2cupraisins
10. 1 (4 ounce)jardiced pimentos, undrained
11. salt and pepper

DIRECTIONS

1. Add lamb, onion, and garlic to a large pot; stir/cook until the lamb is browned and the onion is softened.
2. Add in the chicken broth, tomatoes, rice, and oregano; bring mixture to a boil.
3. Lower the heat and simmer, uncovered, for 40 minutes; stir every now and again.
4. Add in the remaining ingredients; stir to combine.
5. Simmer, uncovered, for 40 minutes, stirring every now and again.