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Healthy (don’t Tell ‘em) Harvest Cookies Recipe

August 16th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupalmond meal
  2. 1/2cup rawwheat germor additionalalmond meal
  3. 1 1/3cupsoatmeal(uncooked)
  4. 1cupwhole wheat flour
  5. 2/3cupsugar-free maple syrup
  6. 1/3cupcanola oil
  7. 1teaspoonground cinnamon
  8. 1teaspoonvanilla
  9. 1/4teaspoonsalt
  10. 1/4cupsugar-free strawberry jamor sugar-free raspberry fruit spread

DIRECTIONS

  1. Prepare almond meal: using raw almonds, place in blender and pulse until flour consistency (use less than the desired amount- they explode) taking care not to overprocess into almond butter!
  2. Place all ingredients (except for jam) into a mixing bowl and blend until dough forms.
  3. Do not overprocess or the almond butter pops up again.
  4. If this happens, do not be alarmed– just just a dinner knife to remove the mixture from the beaters!
  5. Roll dough into golf balls, place on parchment lined cookie sheet, flattening to about 3/4 inch thickness.
  6. They will not spread, so can be placed close together.
  7. Using a spoon, make a small indention in the center of each cookie and add a little jam!
  8. Bake at 350 for about 10 minutes.
  9. Overcooking will result in a dry cookie!
  10. OH NO!
  11. Let cool for about 10-15 minutes.
  12. The jam centers may (or may not) dry during cooking.
  13. Store completely cooled cookies in a single layer in a large zip-lock plastic bag.

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